Phosphorylation of starch and dextrin by dry-heating in the presence of phosphate, and their calcium phosphate-solubilizing ability
Nahrung Food, 47
T.Nakano, A.S.Salvador, J.Tamoshi, Y.Sugimoto, H.R.Ibrahim, Y.Toba, S.Aoe, H.Kawakami, and T.Aoki pp274-278