Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane
Food Hydrocolloids, 129, (2022) 107626.Kazumi Ninomiya , Shigenobu Ina , Hanae Nakamura , Yusuke Yamaguchi , Hitomi Kumagai , and Hitoshi Kumagai,
Food Hydrocolloids, 129, (2022) 107626.
129巻
水溶性食物繊維へのグルコースの吸着量を、透析膜を用いた拡散実験から算出する工学的モデルを構築。