Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods
単著・共著の別
共著
発行所
Springer
概要
Editors: Hiroshi Ehara, Yukio Toyoda and Dennis V. Johnson 全330頁 PartⅦ New Carbohydrate Resources 21 Starch Properties and Uses as Food for Human Health and Welfare Kazuko Hirao, Tomoko Kondo, Keiji Kainuma, and Setsuko Takahashi p.285-298